When the mornings turn colder, there's nothing quite like a warm, homemade breakfast to start the day.
This simple baked oats recipe is packed with nourishing ingredients to keep you feeling full and satisfied throughout the morning.
We've used our Limited Edition Pecan & Cinnamon blend for an extra taste of autumn, but you can make it with any Purition flavour you love!
Ingredients
- 40g Purition (we used Pecan & Cinnamon, but any flavour works)
- 1/2 cup of oats (or ground almonds for a lower-carb alternative)
- 1/2 tsp baking powder
- 1/2 cup of your preferred milk
- 1/2 tsp cinnamon
- 1/4 cup of chopped nuts (optional)
- 1 tbsp maple syrup (optional)
To serve:
- A spoonful of Greek yoghurt
- A sprinkle of cinnamon
Method
- Preheat your oven to 180°C and lightly grease a small ovenproof dish or two ramekins
- In a bowl combine your Purition, oats (or ground almonds), baking powder and cinnamon
- Add the milk and stir until everything is well combined. Mix in the maple syrup and chopped nuts, if using
- Bake for 20-25 minutes, until the oats are set and lightly golden on top
- Serve warm with a generous spoonful of Greek yoghurt and an extra sprinkle of cinnamon on top
