These Cherry Bakewell Baked Oats bring together whole, real ingredients for a nourishing breakfast that's simple to prepare and satisfying to eat. Perfect for busy mornings or a little afternoon pick-me-up.
Ingredients
- 3 ripe bananas
- 80g Purition Cherry Bakewell
- 2/3 cup nut butter
- 2 cups rolled oats
- A splash of milk or water (just enough to bring everything together)
Method
- Preheat the oven to 170°C
- Add the mashed bananas, Purition Cherry Bakewell, nut butter and rolled oats to an ovenproof dish
- Gradually add a splash of milk or water, stirring until you have a thick, evenly combined mixture
- Bake for 20-25 minutes, until the edges are golden and the centre has firmed up
- Leave to cool before slicing into 9 portions
Notes:
- Keeps well in the fridge for up to 4 days, making it a great option for meal prep
- Serve with a dollop of Greek yoghurt for extra protein and an even more satisfying breakfast
