Chocolate PANCAKES

This is our go-to pancake recipe as it just requires 3 simple store cupboard ingredients you will always have at home, plus 40g of your favourite Purition.

INGREDIENTS

• 40g Purition Chocolate (any flavour would work)
• 40g any flour
• 1 tsp baking powder
• 150ml your preferred milk
• Optional toppings: we topped ours with homemade berry 'jam' - add a handful of frozen berries and a tbsp of chia seeds to a pot and simmer on low heat until it reaches the right consistency stirring occasionally (about 10 mins)

INSTRUCTIONS

• Mix all the ingredients together until smooth. Leave the batter to rest for 5 minutes.
• Heat 1 tsp of coconut oil, or butter in a frying pan on a medium heat.
• Add a 2-3 tbsp of batter to the pan and cook until golden on both sides.
• When bubbles start to appear on the surface, it’s time to flip it over!
• Repeat until you've run out of batter. You should be able to make 4–5 medium pancakes.

TIPS & SWAPS

• Toppings? We topped ours with some homemade berry 'jam' but you can use whatever you fancy - yoghurt, maple syrup, toasted flaked almonds, etc. 
• No Chocolate Purition? Try it with any other chocolate-y flavour like Chocolate & Hazelnut or Chocolate Orange.
• Gluten-free? Swap the flour out for your gluten-free choice, try coconut or almond flour.
• Want an extra protein boost? Add a tbsp of our Plain Proteins (Whey or pea protein would work best)