green spinach PANCAKES

Colourful, delicious and, most importantly, fun. Perfect to enjoy with the kids!

They taste just like banana pancakes but with all the added goodness of spinach. A delicious and smart way of getting your greens in!

INGREDIENTS

• 40g Purition Banana
• 60g of spinach - 2 handfuls
• 1 tsp baking powder
• 30g of flour - any
• 100ml your preferred milk
• 1 egg
• Optional toppings: A dollop of Greek style yoghurt and some blueberries.

INSTRUCTIONS

• Add all of the ingredients to a blender and blend for 30 seconds.
• Heat 1 tsp of coconut oil, or butter in a frying pan on a medium heat.
• Add a 1-2 tbsp of batter to the pan. When bubbles start to appear on the surface, it’s time to flip it over! 
• Repeat until you've run out of batter. You should be able to make 7–8 medium pancakes.

HOW TO MAKE VIDEO

TIPS & SWAPS

• Toppings? We topped them up with a dollop of greek yoghurt, some blueberries and 1 ½ tsp of maple syrup- but you can use whatever you fancy and diet allows.
• No Purition Banana? Try it with Purition Vanilla, Almond or Coconut instead.
• Gluten-free? Swap the flour out for your gluten-free choice, try coconut flour or almond meal?