Ingredients
- 80g Purition Almond (any flavour would work)
- 250-300g mixed unsalted nuts
- 75g pumpkin seeds
- A handful of dried coconut
- 1tsp cinnamon
- 2-3 tbsp coconut oil
- A pinch of sea salt
Optional extras
- Chopped dried fruits; dates, cherries. apricots, raisins
- A drizzle of maple syrup
Method
- Preheat the oven to 160°C
- Mix 250-300g roughly chopped mixed nuts in a bowl with 75g pumpkin seeds, a handful of dried or desiccated coconut and 80g Purition - we used Almond, but you can use any flavour
- Melt 2-3 tablespoons of coconut oil with a teaspoon of ground cinnamon
- Pour the oil mix over the nut mix & mix well
- Spread the raw granola mix onto a lined baking sheet and place in the oven. After 10-15 minutes take it out and give the tray a little shake and pop back in again for another 5-10mins - until the mix is nicely golden
- Once cooked, allow to fully cool on the tray before decanting
Serving suggestion
45g granola with 100-125g Greek yoghurt, top with some fresh berries and a drizzle of maple syrup or honey if additional sweetness is required
