Creamy, fresh and simple, this Matcha & Vanilla Layered Yoghurt Pot makes an easy breakfast or nourishing snack.
And the best bit? you can make it with any Purition flavour you fancy.
Ingredients
- 200g Greek yoghurt
- 40g Purition Matcha & Vanilla (you can use any flavour)
- Handful of Raspberries
Method
- In a bowl, mix 150g Greek yoghurt with 40g of Purition and mix
- Spoon half of the Purition yoghurt into the bottom of your jar
- Put a few raspberries in the jar to create a new layer
- Dollop the rest of the plain Greek yoghurt on top of the raspberries
- Add the rest of the Purition yoghurt to the jar
- Top with raspberries and enjoy!
