Macadamia & Vanilla
PANCAKES

This is our go-to pancake recipe as it just requires 3 simple store cupboard ingredients you will always have at home, plus 40g of your favourite Purition.

Perfect for Pancake Day, Valentine's, birthday breakfasts or weekend brunch...

INGREDIENTS

• 40g Purition Macadamia & Vanilla
• 50g any flour
• 1 tsp baking powder
• 150ml your preferred milk
• Optional toppings: fresh berries and double cream. 

INSTRUCTIONS

• Mix all the ingredients together until smooth. Leave the batter to rest for 5 minutes.
• Heat 1 tsp of coconut oil, or butter in a frying pan on a medium heat.
• Add a 2-3 tbsp of batter to the pan and cook until golden on both sides.
• When bubbles start to appear on the surface, it’s time to flip it over!
• Repeat until you've run out of batter. You should be able to make 4–5 medium pancakes.

HOW TO MAKE VIDEO

TIPS & SWAPS

• Toppings? We topped ours with some fresh raspberries, blueberries and double cream, but you can use whatever you fancy - yoghurt, maple syrup, toasted flaked almonds, etc. 
• No Macadamia & Vanilla? Try it with Purition Almond, Coconut or Banana instead.
• Gluten-free? Swap the flour out for your gluten-free choice, try coconut or almond flour.