Our soups are made with real vegetables and spices only — no fillers, gums, or additives. That means the way you make them really matters. Follow this simple trick for the perfect soup every time:

⭐ Top tip (don’t skip this!): Always add the water first, then the soup. It’s the secret to a smooth, well-mixed soup instead of a lumpy one.

1. Add half your boiling water (around 125ml) to your favourite mug or bowl.
2. Pour in the sachet of soup mix.
3. Top up with the remaining hot water & stir well

Mushroom Thyme & Black Pepper Soup:

Vegetable Blend (51%) (Mushroom Powder, Potato Flakes, Garlic Powder), Potato Starch, Coconut Milk Powder, Yeast Extract, Vegetable Fibre, Thyme, Lions Mane Extract, Salt, Black Pepper

That's right - we're palm oil free, use no added sugar, and have no fillers, gums or nasty stuff.

Energy 286.7kJ/68.5kcal, Fat 1.8g of which are saturates 1.4g, Carbohydrates 11.1g of which are sugars 1.9g, Fibre 2.2g, Protein 3.4g, Salt 0.8g

Smooth and velvety with rich mushroom depth, lifted by fragrant thyme and a twist of black pepper. Comforting and earthy like homemade mushroom soup , but with an extra boost for body and brain.