What you'll need
Enough for however many you're feeding, I cook for 2.
For the fajitas
- Halloumi
- Tenderstem or green beans
- Onion
- Peppers
- Mushrooms
- Iceberg lettuce
For the fajita spice mix
- 3 tsp ground cumin
- 3 tsp ground coriander
- 2 tsp oregano
- 1 tsp paprika
- 1-2 tsp chilli flakes
- 2 tsp garlic granules
For the salsa
- Olive oil
- Lime juice
- Tomatoes
- Coriander
What to do
- Make the salsa. Finely chop about ¼ red onion, some tomatoes and a handful of fresh coriander leaves. Mix in a bowl with half a lime juice and a tablespoon or 2 of olive oil. Set aside and let the flavours mingle while you get everything else ready.
- Make a batch of fajita spice mix - the quantities listed are enough for 2 or 3 recipes - and set aside.
- Prep the fajita ingredients as per the image below. On a medium high heat, pan fry the onions for 2-3 minutes in a dash of olive oil. Add the peppers, greens and mushrooms. Sauté altogether with some fajita spice mix until cooked - about 5-8 minutes. Remove from pan and set aside.
- Gently fry the halloumi in the same pan on a medium heat until golden on both sides. This only takes 30-60 seconds on each side.
- Serve the veggie fajita mix with the halloumi & salsa in iceberg lettuce wraps. Optional; add some grated cheddar cheese and a dollop of sour cream. If you like some extra kick add some jalapeno's or fresh red chilli!
Salsa ingredients
Fajita spices
Fajita ingredients
