Veggie & Halloumi Fajitas

What you'll need

Enough for however many you're feeding, I cook for 2.

For the fajitas

• Halloumi
• Tenderstem or green beans
• Onion
• Peppers
• Mushrooms
• Iceberg lettuce

For the fajita spice mix

• 3 tsp ground cumin
• 3 tsp ground coriander
• 2 tsp oregano
• 1 tsp paprika
• 1-2 tsp chilli flakes
• 2 tsp garlic granules
  

For the salsa

• Olive oil
• Lime juice
• Tomatoes
• Coriander

What to do

1. Make the salsa. Finely chop about ¼ red onion, some tomatoes and a handful of fresh coriander leaves. Mix in a bowl with half a lime juice and a tablespoon or 2 of olive oil. Set aside and let the flavours mingle while you get everything else ready.

2. Make a batch of fajita spice mix - the quantities listed are enough for 2 or 3 recipes - and set aside.

3. Prep the fajita ingredients as per the image below. On a medium high heat, pan fry the onions for 2-3 minutes in a dash of olive oil. Add the peppers, greens and mushrooms. Sauté altogether with some fajita spice mix until cooked - about 5-8 minutes. Remove from pan and set aside.

3. Gently fry the halloumi in the same pan on a medium heat until golden on both sides. This only takes 30-60 seconds on each side.

4. Serve the veggie fajita mix with the halloumi & salsa in iceberg lettuce wraps. Optional; add some grated cheddar cheese and a dollop of sour cream. If you like some extra kick add some jalapeno's or fresh red chilli!