If you've already had burgers this week, swap them out for lamb chops or steaks.
What you'll need
Enough for however many you're feeding, I cook for 2.
Main ingredients
- Lamb burgers/ chops/ steaks
- Feta cheese
- Fresh tomatoes
- Red onion
Fresh/ frozen
- Broccoli or your favourite greens
- Black olives, optional
- Fresh dill or mint, optional
Store cupboard: for the dressing
- Olive oil
- Red wine vinegar
- Dried oregano, ½ tsp
What to do
- Grill or pan fry the lamb to your liking, and while it's cooking and resting, prepare the 'Greek' salad.
- Cut or crumble the feta cheese into a bowl with some roughly chopped tomatoes, red onion and any extras you may like; could be black olives, cucumber, fresh herbs, pre-cooked broccoli, lettuce... Dress with some olive oil and vinegar, and allow to sit and let these amazing flavours mingle. If you don't have any fresh herbs add ½ tsp oregano or dill to the dressing.
- Serve up up with a large side of broccoli or your favourite greens!
