Keto Chicken Salad Recipe

Welcome to a Purition-approved twist on a classic favourite! Our Keto Chicken Salad isn't just another low-carb recipe – it's a testament to our belief that real food is the key to feeling your best, no matter your dietary preferences.

Packed with protein-rich chicken, crisp celery, and crunchy almonds, this salad embodies our "whole food, not half measures" philosophy. Each ingredient is chosen for its natural goodness, creating a dish that's as nourishing as it is satisfying.

Quick to whip up and endlessly customizable, this Keto Chicken Salad proves that eating well doesn't have to be complicated, whether you're following a specific diet or simply looking for a nutritious meal. It's perfect for a quick lunch, a post-workout refuel, or as part of your weekly meal prep routine.

Serves 4-6.

What you'll need

Main ingredients

• 3-4 cooked chicken breasts, chopped small or shredded
• 1 diced celery rib
• 4 spring onions, sliced

Fresh/ frozen

• ½ - ¾ cup Greek yoghurt (or ½ and ½ mayo)
• 2 tbsp lemon juice

Store cupboard

• ¼ cup chopped blanched almonds
• Salt and pepper to taste

What to do

1. In a large bowl, combine the yoghurt, lemon juice, salt and pepper and mix well, we used a small whisk.

2. Add in the remaining ingredients and mix together.

3. Taste it and add more salt and pepper if needed.