Tofu Traybake with Roasted Mediterranean Veg

Serves 2-3

Very easy and tasty one pot meal, with minimal effort required! Leftovers make fantastic next day lunch boxes...

What you'll need

Main ingredients

• 250g block of firm tofu - we used Tofoo 

Fresh/ frozen

• Courgettes
• Peppers
• Red onion
• Cherry tomatoes
• Sweet potato or squash
• Fresh basil
• Garlic cloves
  
• Fresh squeeze lemon (optional)

Store cupboard

• Olive oil
• Dried oregano
• Chilli flakes (optional)
• Salt & Pepper, to taste

What to do

1. Preheat the oven to 180 degrees or 170 fan.

2. Wash and roughly chop the vegetables (to a similar size), spread onto a lined baking sheet. Season with salt & pepper, a good drizzle of olive oil (so everything’s lightly coated) and a sprinkle of dried oregano and/ or chilli flakes if using. 

3. Bake in the centre of the oven for 20 minutes. After 20 minutes remove from the oven add the cubed tofu and give everything a good mix/ turn. Bake for a further 20 minutes or until all the vegetables are cooked through.

4. Serve with some fresh basil leaves and a fresh squeeze of lemon juice for freshness!