Steak night! A perfect treat for the end of the week. The coleslaw is super fresh, crunchy and really easy to make too!
What you'll need
Enough for however many you're feeding, I cook for 2.
Main ingredients
- Steak
- Bag of salad
For the purple slaw
- ¼ red cabbage
- ¼ white cabbage
- ¼ or ½ red onion
- Fresh coriander
- Juice of ½ or a whole lime
- 2 or 3 dollops of Greek yoghurt
- Salt & pepper
What to do
- Allow steak to come up to room temperature while you make up the slaw. Finely slice (I use a mandolin) the cabbage, red onion and as much roughly chopped coriander as you like. Mix in a large bowl with the lime juice, enough Greek yoghurt to fully coat everything, season with some salt & pepper and set aside.
- Cook the steak! Times vary depending on how thick it is, which cut, which pan or grill - so cook it just how you like it and let it rest for 5 minutes. Prep a quick salad.
- Plate everything up and enjoy.
Have a lovely weekend, and Happy New Year!
