A really quick and simple recipe. You could use pork chops, fillet, or loin steaks as I have. The sauce is easy to make and would match beautifully with chicken too.
Serve with your choice of greens or, check out the notes & tips section for how to make the bonus green beans side dish.
What you'll need
Enough for however many you're feeding, I cook for 2.
Main ingredients
- Pork loin steaks, 2-4 depending on cut
- Double cream, about 125-150ml
Store cupboard ingredients
- Wholegrain mustard, 1-2 tbsp
- Chicken or vegetable stock, about 250ml
- Worcestershire sauce, a dash or 2!
- Salt & pepper, to taste
What to do
- Season and pan fry the pork in a little olive oil for 2-3 mins on each side. Transfer to a baking plate or shallow ovenproof dish and pop in the oven to finish cooking. This doesn't take a long, mine took about 10 minutes, 170 fan.
- In the meantime, deglaze the pan with a cup of stock (that's about 250ml), add 1 heaped tbsp wholegrain mustard and a dash of Worcestershire sauce. Allow to bubble and reduce for 3-4 minutes. Turn down the heat, and add half a cup of cream (about 125-150ml) and allow to warm through.
- Once the pork is cooked, add it to the creamy sauce along with any cooking/ resting juices and serve up with your choice of greens. I made (delicious) garlic green beans with parmesan cheese. I'll add the recipe to the notes and tips section below.
