Superseed Savoury Crackers

So, so easy to make, and really quick to throw together too! Make a batch, then split it in two, leaving one batch plain and add some grated Parmesan and chopped fresh rosemary to the other  - A really tasty little snack!

You could also use these as 'croutons' on homemade spicy pumpkin soup, now there's an idea . . . Ooo feeling autumn in the air! No, too soon...we at Purition are still feeling the summer vibe.

Ingredients:

• 330g Superseed [Almond Flavour]
• ½ cup Ground Almonds
• ½ cup of Coconut Flour
• 1 beaten Egg
• 1 tablespoon of Butter
• Generous pinch of Salt
• Water as needed

All in one method:

Whizz all ingredients in a food processor until thoroughly combined (adding a little water to bring together if necessary). Press the mix out firmly into a tin (about 0.5/1cm thick) and pre-cut squares before baking. Bake 150C for 30 minutes, check and then bake some more if necessary until the tops have some colour. Leave to cool in tin for 5 minutes before turning out. Keep in an air tight container any enjoy!

This entry was posted on 7th August 2014 by Helen Foster.