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Quick and easy gluten free super seed loaf

Quick and easy gluten free super seed loaf

This is a scrummy, savoury [smallish] loaf, using Purition Superseed.  Really quick and easy, using mainly store cupboard ingredients, however... tapioca flour and/ or arrowroot were new ingredients to me, but a quick trip to my local health food shop sorted that [I used tapioca flour].

Ingredients:

  • 1 cup or 120g of Purition Superseed [almond]
  • 1 cup or 120g of Ground almonds
  • ¾ cup or 90g of Arrowroot or Tapioca flour
  • 1 teaspoon of Bicarbonate of soda [aluminium free]
  • A Pinch of salt [optional]
  • 30mls Water
  • 2 tablespoons of Cider vinegar
  • 3 Eggs

All in one method:

  1. Add all the dry ingredients to a food processor and pulse/ mix for a few seconds, then add the wet
  2. Whizz until everything is combined [no lumps!] Spoon ‘batter’ into a lined loaf tin
  3. Bake on the centre shelf of the oven for 25 minutes [Gas mark 4/180C]
  4. Allow to cool & enjoy!

Tip: Using the cup measurements makes this extra quick to throw together!

This entry was posted on 12th October 2013 by Helen Foster.

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