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Raw Chocolate & Goji Berry Slice

Raw Chocolate & Goji Berry Slice

One word for these little gems . . . Decadent!  They are absolutely lovely as a mid morning or afternoon treat, when that chocolate craving just needs satisfying!

Ingredients:

  • 80g raw cacao nibs
  • Thumb size piece of peeled fresh ginger
  • 300g pitted dates
  • Handful each of dried goji berries, cranberries and blueberries
  • Handful of unsalted whole almonds / hazelnuts / walnuts
  • 1 teaspoon ground cinnamon
  • 80g of Purition shake – any flavour
  • 50g coconut oil
  • Ground turmeric (optional)
  • Desiccated coconut (optional)

Method:

  • Blitz the raw cacao nibs in a food processor until they are quite fine
  • Add the fresh ginger (and turmeric if using) and whizz for a couple of seconds
  • Add the pitted dates and process until they are quite smooth
  • Add the dried berries and your choice of nuts and whizz again (leaving them as fine or chunky as you like)
  • Add the remaining ingredients and whizz until you can see the mix forming chunks. (You can always add a little water at this stage if mixture is a little dry)
  • Turn the mixture out into a brownie tray, approx. 26 x 20cm (lined with cling film or similar so you can get the slice out easily) and press down firmly with the back of a spoon.
  • Sprinkle with desiccated coconut if you wish.
  • Freeze for 20 minutes. Turn out and slice. Keep in the fridge for up to a week.

This entry was posted on 4th October 2013 by Helen Foster.

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