Raw Chocolate & Goji Berry Slice

One word for these little gems . . . Decadent! They are absolutely lovely as a mid morning or afternoon treat, when that chocolate craving just needs satisfying!

Ingredients:

80g raw cacao nibs
Thumb size piece of peeled fresh ginger
300g pitted dates
Handful each of dried goji berries, cranberries and blueberries
Handful of unsalted whole almonds / hazelnuts / walnuts
1 teaspoon ground cinnamon
80g of Purition shake – any flavour
50g coconut oil
Ground turmeric (optional)
Desiccated coconut (optional)

Method:

Blitz the raw cacao nibs in a food processor until they are quite fine
Add the fresh ginger (and turmeric if using) and whizz for a couple of seconds
Add the pitted dates and process until they are quite smooth
Add the dried berries and your choice of nuts and whizz again (leaving them as fine or chunky as you like)
Add the remaining ingredients and whizz until you can see the mix forming chunks. (You can always add a little water at this stage if mixture is a little dry)
Turn the mixture out into a brownie tray, approx. 26 x 20cm (lined with cling film or similar so you can get the slice out easily) and press down firmly with the back of a spoon.
Sprinkle with desiccated coconut if you wish.
Freeze for 20 minutes. Turn out and slice. Keep in the fridge for up to a week.

Want to try this or any other recipe?