The Great Purition Bake Off - Recipes

Purition Pistachio Bread

Ingredients

• 130g of Pistachio Purition
• 2 tbsp mixed herbs
• salt and pepper
• 100g flour
• 5 egg whites, whisked
• 7g of yeast
• 200ml of warm water
• 2 tbsp olive oil (we used basil infused for extra flavour)

Method
In a bowl combine all the dry ingredients. Add the wet olive oil and egg whites to the dry mix and mix well. Then add the warm water - you may need more or less than listed, so add it gradually until you get a dough. Kneed the dough for 5 minutes, place in a loaf tin and bake in the oven for around 45 minutes at 180

Wait for the loaf to cool and then cut in to slices

Purition lemon cake

Ingredients

• 4oz ground almonds
• 2oz Vanilla Purition
• 1.5 tbsp coconut flour
• ½ tsp bicarbonate of soda
• ½ tsp baking powder
• Pinch of salt
• 3 eggs
• 3oz stevia
• 2 tbsp melted butter
• 1 tsp lemon extract
• Juice of 2 lemons
• 3oz coconut oil, melted

Method

Process all the ingredients together until smooth and pour in to a loaf tin. Bake at 170 for 30 minutes, until a toothpick comes out clean.

Cut in to slices and enjoy

Chocolate Chip Purition Cookies

Ingredients

• 2 eggs
• 3oz Purition Chocolate
• 1oz unsweetened cocoa
• 2oz coconut flour
• 2oz flaked coconut
• ½ tsp bicarbonate of soda
• 2 fl oz milk (of your choice)
• 2oz sugar free dark chocolate chips

Method

Mix together all ingredients until they form a dough. Divide the mixture in to 12 cookies and place on to a sprayed baking tray. Bake in the over for 15-20 minutes at 170 until they are cooked through but still slightly soft in the middle.

Allow to cool and enjoy

This entry was posted on 14th September 2016 by Gayle Parker.