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The Great Purition Bake Off - Recipes

Gayle Parker14 Sep 2016
The Great Purition Bake Off - Recipes

Purition Pistachio Bread


  • 130g of Pistachio Purition
  • 2 tbsp mixed herbs
  • salt and pepper
  • 100g flour
  • 5 egg whites, whisked
  • 7g of yeast
  • 200ml of warm water
  • 2 tbsp olive oil (we used basil infused for extra flavour)

In a bowl combine all the dry ingredients. Add the wet olive oil and egg whites to the dry mix and mix well. Then add the warm water - you may need more or less than listed, so add it gradually until you get a dough. Kneed the dough for 5 minutes, place in a loaf tin and bake in the oven for around 45 minutes at 180

Wait for the loaf to cool and then cut in to slices

Purition lemon cake


  • 4oz ground almonds
  • 2oz Vanilla Purition
  • 1.5 tbsp coconut flour
  • ½ tsp bicarbonate of soda
  • ½ tsp baking powder
  • Pinch of salt
  • 3 eggs
  • 3oz stevia
  • 2 tbsp melted butter
  • 1 tsp lemon extract
  • Juice of 2 lemons
  • 3oz coconut oil, melted


Process all the ingredients together until smooth and pour in to a loaf tin. Bake at 170 for 30 minutes, until a toothpick comes out clean.

Cut in to slices and enjoy

Chocolate Chip Purition Cookies


  • 2 eggs
  • 3oz Purition Chocolate
  • 1oz unsweetened cocoa
  • 2oz coconut flour
  • 2oz flaked coconut
  • ½ tsp bicarbonate of soda
  • 2 fl oz milk (of your choice)
  • 2oz sugar free dark chocolate chips


Mix together all ingredients until they form a dough. Divide the mixture in to 12 cookies and place on to a sprayed baking tray. Bake in the over for 15-20 minutes at 170 until they are cooked through but still slightly soft in the middle.

Allow to cool and enjoy

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