The Great Purition Bake Off - Recipes

Purition Pistachio Bread

Ingredients

• 130g of Pistachio Purition
• 2 tbsp mixed herbs
• salt and pepper
• 100g flour
• 5 egg whites, whisked
• 7g of yeast
• 200ml of warm water
• 2 tbsp olive oil (we used basil infused for extra flavour)

Method
In a bowl combine all the dry ingredients. Add the wet olive oil and egg whites to the dry mix and mix well. Then add the warm water - you may need more or less than listed, so add it gradually until you get a dough. Kneed the dough for 5 minutes, place in a loaf tin and bake in the oven for around 45 minutes at 180

Wait for the loaf to cool and then cut in to slices

Purition lemon cake

Ingredients

• 4oz ground almonds
• 2oz Vanilla Purition
• 1.5 tbsp coconut flour
• ½ tsp bicarbonate of soda
• ½ tsp baking powder
• Pinch of salt
• 3 eggs
• 3oz stevia
• 2 tbsp melted butter
• 1 tsp lemon extract
• Juice of 2 lemons
• 3oz coconut oil, melted

Method

Process all the ingredients together until smooth and pour in to a loaf tin. Bake at 170 for 30 minutes, until a toothpick comes out clean.

Cut in to slices and enjoy

Chocolate Chip Purition Cookies

Ingredients

• 2 eggs
• 3oz Purition Chocolate
• 1oz unsweetened cocoa
• 2oz coconut flour
• 2oz flaked coconut
• ½ tsp bicarbonate of soda
• 2 fl oz milk (of your choice)
• 2oz sugar free dark chocolate chips

Method

Mix together all ingredients until they form a dough. Divide the mixture in to 12 cookies and place on to a sprayed baking tray. Bake in the over for 15-20 minutes at 170 until they are cooked through but still slightly soft in the middle.

Allow to cool and enjoy