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No, it’s nothing to do with relieving an itch, nor must you don DJ headphones, instead that’s the buzzword name for making food from scratch.
We at Purition are fundamentally behind the concept that real food is the best food and that you should avoid processed goodies at all cost - but the new movement sees you making everything yourself.
In fact, the hippest thing to serve to friends at supper right now is not just your own homemade bread, but homemade butter to go on it as well.
Surprisingly making butter is pretty easy – you need 900ml of room temperature double cream and two litres of ice cold water - and a very good whisking arm find the exact instructions here http://www.theguardian.com/lifeandstyle/2014/feb/22/how-to-make-your-own-butter
This entry was posted on 4th March 2015 by Helen Foster.
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