The 50 best vegan protein sources

Worried about getting enough vegan protein sources into your plant-based diet? If meeting your daily vegan protein quota is the only thing holding you back from taking the plant-based plunge, you’re in for a pleasant surprise.

Getting enough protein on a vegan diet is easy once you know what you’re looking for. From nut butter and seeds to legumes and beans, there are so many affordable, tasty and versatile vegan protein foods on offer. You’ve probably got a few hanging out in your kitchen already!

If you’re looking to kickstart a healthy, satisfying and protein-packed vegan diet, this complete guide to the 50 best vegan protein sources has you covered.

50 best vegan protein sources chart

Food	Serving	Protein	Calories
1. Tempeh	100g	20.3g	192
2. Seitan	100g	17.9g	107
3. Tofu	160g (half block)	16.3g	147
4. Purition Vegan	40g	15g	200
5. Kidney beans	120g	10.4g	152
6. Nutritional yeast	2tbsp	10g	68
7. Edamame beans	120g	9.5g	106
8. Butter beans	120g	9.4g	138
9. Broad beans	120g	9.1g	132
10. Hemp seeds	28g	9g	160
11. Lentils	100g (cooked)	9g	115
12. Chickpeas	120g	8.4g	166
13. Oats	50g	8g	195
14. Spiriluna	2tbsp	8g	40
15. Whole grain bread	2 slices	8g	161
16. Cannellini beans	120g	7.4g	102
17. Peanuts	28g	7.3g	160
18. Peanut butter	2tbsp	7g	190
19. Almond butter	2tbsp	7g	195
20. Soy milk	200ml	7g	66
21. Pumpkin seeds	28g	6.6g	160
22. Soy yoghurt	150g	6.5g	77
23. Almonds	28g	6g	165
24. Cashew butter	2tbsp	6g	190
25. Pistachio butter	2tbsp	6g	180
26. Green peas	100g	6g	80
27. Sunflower seeds	28g	5.8g	165
28. Pistachios	28g	5.7g	160
29. Kamut	100g (cooked)	5.7g	132
30. Pinto beans	120g	5.5g	102
31. Spelt	100g (cooked)	5.5g	127
32. Flaxseeds	28g	5.2g	152
33. Sesame seeds	28g	4.8g	160
34. Baked beans	120g	4.8g	113
35. Chia seeds	28g	4.7g	140
36. Quinoa	100g (cooked)	4.5g	120
37. Cashews	28g	4.3g	160
38. Walnuts	28g	4.3g	185
39. Hazelnuts	28g	4.2g	180
40. Brazils	28g	4.1g	190
41. Wild rice	100g	4g	101
42. Teff	100g (cooked)	3.9g	101
43. Amaranth	100g (cooked)	3.8g	102
44. Buckwheat	100g (cooked)	3.5g	92
45. Hummus	3tbsp	3.5g	107
46. Mushrooms	100g	3.1g	22
47. Spinach	100g	2.9g	23
48. Kale	100g	2.9g	35
49. Broccoli	100g	2.8g	34
50. Asparagus	100g	2.2g	20

All nutritional data has been sourced from the My Food Data website.

Vegan protein sources: The facts

Before we share the need-to-know details of all the nutrient-dense, delicious and easily sourced vegan protein sources shown in the chart above, these plant-based protein facts will help you to get the most out of your vegan diet.

What is protein and why do you need it?

Protein is one of three essential macronutrients, alongside carbohydrate and fat, that your body needs to thrive. Everyone needs to eat these key macronutrients in relatively large amounts.

The British Nutrition Foundation states that:

‘protein is essential for the growth and repair of the body, as well as the maintenance of good health’

The human body is made up of around 100 trillion cells, which are each built up of thousands of individual proteins. Every single protein plays its unique part in maintaining your immune system, producing infection-fighting antibodies and ultimately, helping your body to grow, recover and repair.

Simply put? Protein is seriously important stuff. Plus, as the body can’t store it, you need to eat adequate amounts of it every single day in order to feel your best and keep your body in optimal health.

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Find out more about the benefits of a high-protein diet in our ultimate guide to high-protein diets.

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How much protein do you actually need?

The British Nutrition Foundation advise that the Reference Nutrient Intake (RNI) is 0.75g of protein per kilogram of body weight per day for adults. This amounts to around 56g/day for men and 45g/day for women, but the exact requirements will differ depending on your weight. Your diet type (vegan, vegetarian or omnivorous) does not affect your protein requirement. There is, however, an extra requirement for children and pregnant and breastfeeding women.

This might sound hefty, but most adults (including vegetarians and vegans) in the UK get more than enough protein in their diet. If you make a conscious effort to include 1 or 2 vegan protein sources with every meal, you’ll be surprised at how quickly the numbers rack up. Regardless, when you first go vegan or embark on any major diet change, we’d recommend tracking your meals and snacks on a free app to double-check you’re getting enough protein and other nutrients.

Animal vs vegan protein sources: How do they compare?

In the battle of beef vs. bean, many assume that vegan protein foods simply can’t compete with their animal counterparts. This is largely down to the difference in their amino acid composition. When you consume protein—be it animal or plant—your body breaks it down into organic compounds called amino acids. These amino acids are used to help with numerous essential body functions and processes, from tissue repair to nutrient absorption.

There are 20 amino acids in total, but only 9 are considered essential to your diet. This is because your body can’t produce them, so they must be consumed in the food that you eat. If you’re wondering how this relates to the animal vs vegan protein debate, this is where it should all come together.

Complete protein sources contain all 9 of the essential amino acids that your body cannot create on its own. Incomplete protein sources only contain some of them. 

In reality, this isn’t (and shouldn’t be) a roadblock to veganism. Your body is able to combine amino acids from the different vegan protein sources you consume throughout the day, to gain all 9 essential amino acids. Therefore, simply making sure to include a wide variety of vegan protein sources in your diet will give your body all the essential amino acids it requires. Plus, there are a few complete vegan protein sources available, which we’ll discuss in more detail next!

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New to a plant-based diet? Read our complete guide on how to go vegan—it takes you through everything you need to know.

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Best vegan protein sources

While vegan protein foods might lose the amino acid battle, it’s still easy to get enough of them as a vegan. The key is to focus on consuming a variety of plant protein sources, each with their own amino acid composition, every day.

The best vegan protein sources below will leave your body nourished and your hunger satisfied, all whilst helping towards those plant-powered gains.

All nutritional data has been sourced from the My Food Data website.

Oats

Per average serving (50g): 8g protein | 195kcal

As well as touting an endless list of health benefits (from cholesterol-lowering power to immune-boosting qualities), oats happen to pack a mighty plant protein punch! A 50g serving of uncooked oats weighs in at 195 calories but boasts 8–9g protein, 6g fibre and an enviable list of micronutrients including manganese, phosphorus, magnesium, iron and zinc.

This makes oats one of the most nutrient-dense vegan protein foods on offer. Better yet, with a pack of porridge oats costing no more than £1, they definitely won’t break the bank!

Recipe ideas: Make a hearty bowl of breakfast protein porridge, bake a loaf of oat bread, whip up some nutritious oat and nut muffins or blend them into a healthy smoothie.

Nuts

Per average serving (28g): 4–8g protein | 160–190 kcal

If we had to crown the king of vegan snacks, it’d have to be nuts. From creamy cashews to bold brazils, these vegan protein source staples taste amazing, make for the ultimate convenience food and deliver an incredible nutritional profile.

An average handful (28g) of the following nuts contains:

Alongside their high protein content, nuts are high in fat—but largely the good, unsaturated kind. As well as being incredibly filling, unsaturated fat is great for your heart, your cholesterol and your overall health. To make the most of everything that heart-healthy nuts have to offer, try to opt for raw, unsalted varieties when you can.

Recipe ideas: Devour a handful straight from the pack, sprinkle nuts on your salads, spread nut butter on wholegrain toast or crackers, make your own nut milk or add chopped nuts to some vegan protein balls.

Seeds

Per average serving (28g): 4–9g protein | 120–170 kcal

They might be small, but they’re definitely mighty. If a generous amount of fibre, healthy fats and protein isn’t enough to make you want to incorporate seeds into your vegan diet, this next plant-powered fact might.

Two of our favourite seeds—chia and pumpkin—are complete vegan protein sources. Remember those essential amino acids we were talking about earlier? Yep, chia seeds and pumpkin seeds contain every single one, making them one of the best vegan protein sources out there.

Let’s take a closer look at the protein content of seeds per 28g (an average serving):

Chia, hemp and flaxseed, in particular, are extremely high in omega-3 fatty acids. Omega-3’s are essential for brain and heart health, but due to the absence of fish, are a little harder to find in a vegan diet.

Recipe ideas: Add them to smoothies, blend them into soups, bake some seed-packed protein bars, sprinkle them on salads, make chia seed pudding or simply enjoy a small handful straight from the pack.

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Nut butters

Per 2tbsp: 6–7g protein | 180–190 kcal

Peanut butter, cashew butter, almond butter—they’re rich, creamy, undeniably delicious and nutrient-packed. Nut butters contain an impressive mix of nutrients, including heart-healthy monounsaturated fats, fibre, B vits, vitamin E and—you guessed it—vegan protein.

Nut butters vary widely in their quality, so do make a point of checking the label. Go for nut butters that have a single ingredients—your nut of choice—and avoid overly-processed options with excess salt and sugar and/or hydrogenated oils.

Here’s what protein-power you can expect in a 2tbsp serving:

Recipe ideas: Spread them on whole grain toast, add a dollop into smoothies, add it to hummus, bake homemade peanut butter biscuits/cookies, add to porridge or overnight oats, use it in Asian noodle dishes or simply enjoy a spoon straight from the jar (we won’t tell anyone!).

Lentils

Per average serving (100g cooked): 9g protein | 115 kcal

Upon first glance, these tiny legumes might not look like they’ve got much to offer. But don’t underestimate them—as well as being highly affordable (think £2 for a large bag) and low in calories, they tout a sizable protein and fibre hit.

On average, 100g (around half a cup) of cooked lentils packs in a mighty 9g of protein and 8g of dietary fibre, at just 115 kcal. Calorie-for-calorie, you won’t find many vegan protein foods that are quite so nutritious and filling, for such a bargain price.

Recipe ideas: Stir up a creamy lentil dahl, cook a satisfying lentil ‘spag bol’, add them to soups and stews, get creative with lentil-based curries or make a nutritious summer lentil salad.

Beans

Per drained half can (120g): 5–11g protein | 100–200 kcal

If the only beans welcome in your life are the baked, toast-topping kind, it’s time to branch out.

Beans in all their forms are a tasty, nutritious and extremely affordable vegan protein source. We’re talking just 30-50p a can! Plus, they’re incredibly versatile and can be easily incorporated in a huge variety of breakfast, lunch and dinner recipes.

Let’s take a look at what level of vegan protein content beans have got to offer per 120g (around half a drained can):

Alongside their sizeable protein hit, beans are a fantastic source of iron, zinc, folate and magnesium. Just half a cup of beans per day has been proven to significantly enhance diet quality… and who can argue with that?!

Recipe ideas: Whip up a warming bean chilli, drizzle chickpeas with olive oil and roast them for a healthy snack, make homemade baked beans, blend up your own hummus or enjoy a bean-stuffed baked sweet potato.

Tofu

Per half block (160g): 16.3g protein | 147 kcal

Tofu is one of the best (if not the best) low carb vegan protein sources on offer, with a ½ block of extra firm tofu netting just 2.9g carbs and 147 kcal, but a whopping 16g protein. Yep, you heard right—16g—and it’s a complete protein source to boot. Can someone pass the tofu, please!?

Never tried it before? Tofu is typically sold in blocks and is made from soybeans. While it’s not so flavoursome on its own, it absorbs spices, sauces, and marinades really well. Once you’ve mastered the art of tofu-cooking, you’ll be surprised at just how delicious it can taste!

Recipe ideas: Use it as a meat sub for almost any dish, fry up a crispy tofu stir-fry, make scrambled tofu for a weekend brunch, load it into a nutritious buddha bowl, blend it into vegan mousses and puddings and loads more.

Tempeh

Per average serving (100g): 20.3g protein | 192 kcal

Just when you thought vegan protein foods couldn’t get any better, in comes tempeh. Tempeh is made from fermented soybeans and has a chewy texture and a nutty taste. While it has more of an acquired taste than tofu, it’s mighty healthy benefits mean it’s definitely worth a try.

A serving (100g) of tempeh provides an amazing 20.3g protein, 2.7mg iron and 11mg of calcium, at only 192 kcal. It’s also rich in prebiotics, which feed the good bacteria in your stomach and can help to boost your gut health. An all-around plant-based protein winner!

Recipe ideas: Marinate it and chuck it in the oven for a crunchy protein snack, build your own tempeh tacos, use it as a meat sub in your curries and spag bol, slice it into vegan sandwiches or whip up a mighty vegan tempeh salad bowl.

Edamame

Per average serving (80g): 9.5g protein | 106 kcal

Edamame beans are vibrant green whole, immature, unprocessed soybeans, with a delicious nutty bite. An average serving of edamame beans (80g) boasts 9.5g protein, around 106 kcal, 3.2g net carbs and a decent serving of iron and calcium. Who knew a tiny green bean could be such a nutritional powerhouse?!

You can buy them still in their pods for a fun high-protein snack, or shelled, which make a great addition to any soups and stir-fries. Wondering where to find them? In the UK, you’ll typically find edamame beans hidden away in the frozen aisle of most supermarkets—have a good rummage!

Recipe ideas: Season with salt, pepper, chilli & garlic powder for a spicy high-protein snack, incorporate them into pasta and noodle dishes, mix them into salads or simply add them as a protein-boosting side to any dish.

Soy milk & yoghurt

Per average serving (150g) yoghurt: 6.5g protein | 77 kcal
Per 200ml glass of soy milk: 7g protein | 66 kcal

We’re not done with the soy just yet! When it comes to dairy-free diet alternatives, soy milk, made from soybeans and filtered water, is the most protein-packed option. Soy yoghurt contains around 6.5g protein and 77 kcal per serving (150g), while soy milk will give you a 7g dose of protein and 66 kcal per 200ml. The thick and creamy texture makes it a great cow’s milk or Greek yoghurt substitution in any recipe that calls for it.

Recipe ideas: Use it in your vegan teas and coffees, blend it with Purition Vegan, add it into smoothies, make delicious vegan yoghurt bowls or use it as a dairy-sub in pretty much any recipe.

Protein-rich vegetables

Per 100g: 2–3g protein | 20–35 kcal

Vegetables have protein? Yep, that’s right! Even though your greens might not seem like your typical muscle-building ingredient, some veggies will surprise you. Vegetables alone are unlikely to satisfy your daily protein requirement, but choosing higher-protein vegetables make for a great top-up. Plus, they come with the added benefit of providing extra essential micronutrients and fibre.

Curious? Here are some of the most protein-rich vegetables, along with their protein content per 100g:

Recipe ideas: Make a hearty pea soup, add a generous handful of spinach or kale to smoothies, roast some broccoli with garlic and olive oil or fry up some garlic mushrooms for brunch. Ultimately, we’d recommend adding a generous portion of vegetables to every meal.

Quinoa

Per average serving (100g cooked): 4.5g protein | 120 kcal

Quinoa (pronounced ‘KEEN-wah’) is technically a seed, but we think it deserves its own section. Alongside its protein content—around 4.5g complete protein per 100g once cooked—quinoa has some impressive nutrition and health benefits:

We could go on, but you get the gist—quinoa is one of the best vegan protein sources you’ll find!

Recipe ideas: Enjoy a quinoa super salad for lunch, bake quinoa patties, stuff it in a baked sweet potato or add it to home-baked bread.

Seitan

Per average serving (100g): 17.9g protein | 107 kcal

Seitan, known as vital wheat gluten, is a meat alternative made from wheat. It has a unique meat-like texture and bounce, with a mild flavour that can be easily boosted with seasoning and spices. It’s easy enough to make from scratch at home but is increasingly available in supermarkets and health food shops, if you’re looking for that convenience factor.

But what about seitan’s protein content? Well, it’s pretty damn impressive, to say the least. With a 100g serving containing an impressive 17.9g protein and only 107 calories, it’s definitely one to add to your next vegan shopping list.

Recipe ideas: Use it in any recipe as a meat-sub, shred it into tacos and salads, use it to make your own vegan burgers, slice it into a stiry-fry or layer it up with veggies in a vegan sandwich.

Nutritional yeast

Per 2tbsp: 10g protein | 68 kcal

Nutritional yeast or ‘nooch’, as it’s commonly coined, is a deactivated yeast formed from a species of fungus called ‘Saccharomyces cerevisiae’. We know it has a horribly unappealing name, but give nutritional yeast a go and we bet it’ll become your all-new favourite condiment! It’s nutty, savoury and surprisingly cheese-like all at once and can be easily sprinkled onto just about any recipe.

2 tablespoons of nutritional yeast has only 68 calories, but provides an impressive 10g of protein. The same serving size also offers around 10mcg of vitamin B12, which generously covers the recommended daily amount.

Recipe ideas: Sprinkle and stir it into just about anything, from soups and salads to cauli-mash and vegan mac and cheese. Not a fan of nooch? We’ve included it in the Purition vegan shake every day, so sip on one every day and gain a generous dose of B-vits.

Spirulina

Per 2tbsp: 8g protein | 40 kcal

This rich, green powder comes from blue-green algae and has gained superfood status in recent years. Alongside a mighty list of health benefits (it’s touted to have the ability to improve gut health, increase energy levels and lower cholesterol), Spirulina is 60-70% protein by weight and offers a complete vegan protein source.

Two tablespoons of spirulina contains 8g protein and only 40 calories, as well as good amounts of iron, calcium, magnesium and phosphorus, amongst other essential micronutrients. If smoothies are your thing and you don’t mind an earthy taste, this protein-powered superfood is well-worth a try.

Recipe ideas: Blend it into smoothies and juices, add it to your vegan bakes or sprinkle a small amount in salads and soups.

Green peas

Per 100g: 6g protein | 80 kcal

We’ve already covered protein-rich veggies, but we thought peas deserved their share of the protein spotlight! A 100 calorie serving of peas actually contains more protein than a whole egg, making peas a real unsung protein hero. They’re also an incredibly easy and versatile ingredient—they require minimal prep and make a good side to pretty much any meal. Plus, they’re cheap! A definite staple on any healthy vegan shopping list.

An average serving of peas (100g) contains around 6g of protein and 80 calories, alongside a gut-healthy 4.5g fibre and a reasonable dose of plant-powered iron.

Recipe ideas: Make a hearty pea soup, whip up a pea risotto, add cold peas to salad, enjoy a bowl of mushy mint peas, mixe them into pasta dishes or simply add them as a side to any of your meals.

Wild rice

Per average serving (100g cooked:) 4g protein | 101 kcal

Looking for simple ways to increase the amount of vegan protein in your diet? Swapping white, brown or basmati rice for wild rice could be a game-changer. Wild rice contains more than double the amount of protein as other long-grain rice varieties. It tastes slightly nutty and, as it’s not stripped of its bran (that’s a good thing—hello, fibre), it has a slightly chewy texture.

A 100g serving of cooked wild rice contains around 4g protein, 101 calories and good amounts of fibre, manganese, magnesium and B vitamins. Plus points? It also contains all nine essential amino acids, making it a complete vegan protein source.

Recipe ideas: Stuff it in peppers or squash, add it to salads and buddha bowls, enjoy it with a vegan curry and use it as a swap for white rice in any recipe that calls for it.

Other grains

Per average serving (100g cooked): 3–6g protein | 90–135 kcal

From buckwheat to spelt, grains are a great addition to a vegan diet. They’re cheap, healthy, super versatile and a great vegan protein source to boot. Despite their small size and affordable price tag, grains are impressively nutrient-dense; offering decent amounts of iron, calcium and B vitamins per serving.

Take a look at the vegan protein content of a few popular grains per 100g cooked:

Recipe ideas: Use them as a base for salads, use them as a protein and texture booster in soups, bake them into vegan breads or simply cook, season and enjoy as a protein-packed side dish.

Whole grain bread

Per 2 slices: 8g protein | 161 kcal

Bread has protein? Yes, you heard right! If you pick the right kind of bread—think the brown, whole grain, seeded kind—bread makes for a worthy source of vegan protein. Whole-grain bread is typically made from whole wheat, oats, rye and/or buckwheat and is often topped with nutritious seeds, owing to its worthy protein punch.

While the nutritional content will vary between brands, 2 slices of wholegrain toast offer around 8g vegan protein, 161 calories and 4g fibre. Just pop ’em in the toaster and top with natural nut butter or hummus for a quick and easy source of vegan protein.

Recipe ideas: Use them as a base for salads, use them as a protein and texture booster in soups, bake them into vegan breads or simply cook, season and enjoy as a protein-packed side dish.

Vegan protein powder

Whey protein isn’t vegan, so most regular protein powders are out the picture. But if you lead a busy lifestyle or need an extra hit of post-workout protein, vegan protein powder is a great vegan store cupboard staple! Purition’s premium protein blend contains European pea, pumpkin, sunflower & hemp to provide all 9 essential amino acids (a complete protein source) in a single serving.

By combining premium plant protein with nuts, seeds and a range of other natural wholefoods, a single shake provides around 15g protein. Plus, with fibre, healthy fats, vitamins and minerals to boot, a Purition shake a day will leave you feeling energised and satisfied, whilst eliminating the worry of going without any essential nutrients. It makes a great high-protein vegan breakfast for busy mornings or a natural, nutritious vegan protein shake if you’re a gym-goer.

But don’t take our word for it, why not see what our hundreds of happy customers have to say in their Purition reviews?

Recipe ideas: Simply blend up a Purition shake and enjoy as an easy breakfast, mix it into protein pancakes, add it to a nutritious smoothie bowl or blend it into energy balls for an on-the-go dose of protein.

Vegan protein: The bottom line

Don’t be taken in by the myth that the best vegan protein sources are fiddly, inferior or time-consuming. While getting adequate amino acids on a plant-based diet requires you to enjoy a wider range of protein foods than your meat-eating friends, the added variety will only benefit you. After all, diet diverse in plant-based wholefoods is nutrient-dense, intensely nourishing and rich in antioxidants, fibre, vitamins and minerals!

Before you go, don’t forget to check out Purition’s vegan range. Whether you’re short on time, need a vegan protein boost to support your fitness regime or simply prefer to spend less time over the stove, our completely natural, real food shakes provide a nutritious and balanced vegan protein source, fibre and healthy fats to fuel your vegan diet.

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